I live in Brooklyn where everyone is into pickling. Not me. What I do to buck this stupid trend is, I go to an outdoor market, say the Brooklyn Flea, and buy someone’s ridiculously handcrafted, artisanal pickles. Then I go home and remove all the vinegar, salt, and seasoning -- I turn them back into cucumbers, their natural state before some hipster messed with them. (It takes many hours of gently squeezing and wringing the pickles, so as not to tear their delicate fibers.) Then I'll take the revived cukes to the grocery store and set them free on the shelf, with their friends. I think they’re happy, though it’s pretty hard to tell with cucumbers. Some people don't like what I do. I’ve been called an "unpickled pecker" -- which is fine with me! At least I know I'm doing something to fight the unnecessary brining and fermentation of vegetables that everyone does now, just to be cool. Stop the brining...stop pickling!
See Tim perform stand-up @ littlefield! WATCH ON YOUTUBE
Entries in food (16)
Are corporations people? No, and here’s why… If a person promotes his or herself too much on Facebook & Twitter, it’s considered un-cool. If a corporation does, that’s just normal. Take, for example, me. Do I promote myself a lot? Yes. But not as much as Wendy’s. Do I annoy people by tweeting and posting about my show? Probably. But, you could say, my comedy show is pretty harmless compared to the Baconator. And they promote the Baconator 100,000 times more. Wendy’s is also not self-conscious about promoting the Baconator. That’s the difference between a corporation and a person. Case closed.
Try 9 New Varieties!
Kind of Blue Corn TOSTITOS
Kettle Cookin’ at the Plugged Nickel LAY’S
In a Salt & Vinegar Way BAKED!
FRITOS de Kilimanjaro
Munchin’ with the Miles Davis Quintet MUNCHOS
Sketches of Plain LAY’S
Bitches Barbeque BAKED!
Birth of the Cool Ranch DORITOS